Tres Plumas was created in 1962, and the Rum Coffee was positioned as the maximum reference in the local market, achieving a historic success in sales. Made from extra neutral alcohols, fine imported roasted coffee beans and rum, with a subsequent rest period it achieves the perfect communion of all the components.
Deep dark brown in color, on the nose the coffee is intense, while on the palate it is full, full-bodied, sweet and with a hint of chocolate. In 2014 it was recognized as the best of its kind, awarded by the specialized magazine “Bar and Drinks”.
 
Bottle 0.7 L, 17% V/V