Fernet conquers New Zealand
Fernet is a bitter aromatic Italian tye of Amaro. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits. Fernet is a very popular drink in Argentina, who adapted and transformed the drink from their Italian roots.
Fernet is becoming popular in New Zealand, where it can be combined with other drinks to prepare equisite cocktails. Visit our Blog, we will be publishing some relicious recipes soon!
LA CANTINA WILL BE CLOSED FROM 24 DECEMBER UNTIL 11 JANUARY 2021. ALL ORDERS MADE DURING THIS PERIOD WILL BE SHIPPED AFTER 11 JANUARY 2021, THANK YOU