Fernet conquers New Zealand

Fernet is a bitter aromatic Italian type of Amaro. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits. Fernet is a very popular drink in Argentina, who adapted and transformed the drink from their Italian roots.

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Fernet is becoming popular in New Zealand, where it can be combined with other drinks to prepare exquisite cocktails. Visit our Blog, we will be publishing some delicious recipes soon!