La Cantina

Bascand Marlborough Chardonnay 2009

Bascand Marlborough Chardonnay 2009 — Tue, 07 Feb 12 17:34:19 +1300

Normally $19.95! Rich in tropical fruit characters of pineapple and banana with a hint of oak and lightly buttered toast. The fruit was hand-harvest and pressed directly to barrel with the barrels we being stirred on a weekly basis. Match with chicken and sun-dried tomato pesto salad. Drink now and will reward cellaring for 69 years.

Chef and Sommelier Red Wine Glasses 6pk

Chef and Sommelier Red Wine Glasses 6pk — Fri, 09 Dec 11 15:10:46 +1300

Due to its fairly wide bowl and tapered top, this set of 18.5 oz glasses enhance the qualities of powerful tannic wines such as Cabernet or Merlot and preserves the aromatic richness of young wines.

Mikasa Chardonnay Wine Glasses 4 pk

Mikasa Chardonnay Wine Glasses 4 pk — Fri, 09 Dec 11 15:07:58 +1300

The exceptional features of a smooth and fresh wine such as a Chardonnay are easily complimented in this glass. The open top and steeply-angled walls allow the aroma of fresh butter often found in this grape to emerge.

Black Estate Omihi Riesling 2010

Black Estate Omihi Riesling 2010 — Fri, 09 Dec 11 15:21:59 +1300

Brilliant straw-yellow colour with light green-gold hues, this has a soft, voluminous nose with gentle aromas of citrus fruits, peaches and apricots. Medium-dry to taste, this has rich, lush flavours of limes, apricots and yellow florals on a full, open palate. The wine finishes dry and cleanly. A bright, forward Riesling that will be an attractive aperitif wine over the next 3-4 years.

Black Estate Pinot Noir 2009

Black Estate Pinot Noir 2009 — Fri, 09 Dec 11 15:26:31 +1300

Bob Campbell scored the 2009 a 95/100 in the Gourmet Traveller Magazine, and Gold at the prestigous Decanter World Wine Awards. Bob writes "A taut and elegant Pinot Noir with dark cherry, mineral, licorice and wild herb flavours. It seems tighter and more focused than the previous vintages with a seamless and lingering finish. Classy wine that gives a strong sense of place."

Black Estate Chardonnay 2010

Black Estate Chardonnay 2010 — Fri, 09 Dec 11 15:25:10 +1300

90/100 from Bob Campbell who writes "Rich and creamy Chardonnay with a mix of peach/nectarine and citrus plus nut, mealy savoury characters. Intense and complex Chardonnay with power.

Clearview Sea Red Dessert Wine 2010

Clearview Sea Red Dessert Wine 2010 — Tue, 06 Dec 11 17:53:45 +1300

The classic Clearview meal finisher. A fortified red dessert wine made from Merlot with flavours of cassis and plum. Sweet on the front palate but finishes dry. Great with rich chocolate desserts or fruit cake.

Henri Ehrhart Pinot Gris 2010

Henri Ehrhart Pinot Gris 2010 — Tue, 06 Dec 11 14:33:22 +1300

From Alsace, France, this is the best value French white I've tried in a long time. Opulent & well-structured. Perfect with white meat, poultry and small game.

Beresford Beacon Hill Shiraz 2010

Beresford Beacon Hill Shiraz 2010 — Wed, 07 Dec 11 16:03:34 +1300

The best yet under this great value label. Full-flavoured, vibrant Shiraz with tremendous concentration, richness and ripeness for a wine of this price this full-flavoured, vibrant Shiraz that represents great value. Plum and berry fruit mix with spice on the nose and follow through the palate, which is firm and flavoursome. Soft on the finish this is one to roll down on any occasion.

Corazon Little Sweet One 2010

Corazon Little Sweet One 2010 — Sun, 04 Dec 11 14:58:36 +1300

Perfect harvest conditions allowed the creation of this unique late harvest wine. Fragrant honeycomb white peach and citrus zest aromas fill the glass. Luscious and finely balanced sweetness with natural acidity make it a perfect with fruit based desserts and cheeses. 375ml.
87 points 4 Stars Bob Campbell

Corazon Angel's Share Sparkling 2011

Corazon Angel's Share Sparkling 2011 — Sun, 04 Dec 11 14:15:37 +1300

A heavenly sparkling made to share. Lovingly created from Flora, this delicate and refreshing wine offers an enticing floral perfume with nectarine and citrus zest notes.

Corazon Marlborough Pinot Gris 2011

Corazon Marlborough Pinot Gris 2011 — Sun, 04 Dec 11 15:00:01 +1300

Outstanding

Crafted in Alsatian style from top quality fruit. A rich and mouth filling wine with ripe pear, apricot and citrus notes. Well rounded and juicy with a succulent lingering finish. Truly delicious.

All That Jazz Marlborough Chardonnay

All That Jazz Marlborough Chardonnay — Sun, 04 Dec 11 12:23:05 +1300

Music, art and wine are all aspects of our lives that are very subjective. There is no doubting however that life is enriched by all three. From the free expression of an artist, the creative harmony of the musician and the way a wine can be the canvas to express its origin. The wines are made by Mike Eaton from Terravin Wines in Marlborough who wants to quench both the soul and ones thirst.

Aromas of soft ripe peaches, pears and some nutty complexity from aging in oak. A subtle hint of spice and honey makes the wine has a lovely softness that finishes on the palate with a lingering finish.

Stafford Rd Chardonnay 2008

Stafford Rd Chardonnay 2008 — Sun, 04 Dec 11 12:17:17 +1300

Whitehaven Marlborough Gewurztraminer 2010

Whitehaven Marlborough Gewurztraminer 2010 — Wed, 30 Nov 11 15:53:42 +1300

This was awarded the Supreme Champion Wine In Show Trophy at the 2011 International Aromatic Wine Competition.

Jo Burzynska in N.Z Herald's Viva writes..."Rosewater and spice box notes of cinnamon and clove combine in its opulently textured but beautifully balanced palate."

Stillwater Bay Marlborough Sauvignon Blanc 2011

Stillwater Bay Marlborough Sauvignon Blanc 2011 — Wed, 09 Nov 11 13:17:54 +1300

A real bargain here. The hints of gooseberries on the nose are followed on the palate by fresh, green fruit flavours. The acidity is refreshing and the length good. Worth $20+.

Scanavino Italian Prosecco

Scanavino Italian Prosecco — Sat, 05 Nov 11 18:04:18 +1300

A delicate, soft and dry prosecco for everyday drinking. Great for parties or sipping over a good seafood salad.

Chocolate Box Barossa Shiraz 2008

Chocolate Box Barossa Shiraz 2008 — Sun, 04 Dec 11 09:59:56 +1300

Amazing value! Was $24.95 but this beats many Aussie reds over $30.
This is just yummy and way too easy to drink. Plummy, rich and ripe, with a creamy mouthfeel and dense, chocolaty flavours, this is a hefty mouthful of Barossa Shiraz at a truly great price.

Aalborg Taffel Akvavit 700ml

Aalborg Taffel Akvavit 700ml — Thu, 03 Nov 11 18:24:31 +1300

The classic AALBORG TAFFEL Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange. Its full body and aromas make it all the way around your mouth. Friends of AALBORG TAFFEL Akvavit could say the same thing in 1846, because the recipe has been identical in all the years since as is the result: a crystal clear aquavit that is full of character and is best enjoyed chilled with herring and other good food preferably in cheerful company. You may like to also try it with gorgonzola and egg yolk.

Walnut Block Collectables Sauvignon Blanc 2011

Walnut Block Collectables Sauvignon Blanc 2011 — Thu, 20 Oct 11 18:34:00 +1300

A vibrant Sauvignon Blanc with powerful aromatic notes of fresh passionfruit and ripe lime over a herbaceous background. The palate is textured and concentrated with exotic fruits and citrus flavours. Well integrated natural acidity leaves a crisp and lengthy finish.

The Ice Bag

The Ice Bag — Tue, 04 Oct 11 22:01:41 +1300

First there was the ice bucket, now there is the "Ice Bag". It would have taken ten departments and twelve floors of marketing people months to come up with the name, but the popularity of these in restaurants has skyrocketed due to its small size and ease of use. Now you can use it at home.

Just add a combination of ice and water and your favourite beverage is chilled in just 20 minutes. Use it for wine or beer. Great for the beach or sitting outside with friends on a hot summery day. Bottle displayed not included but FREE when you buy any 6 bottles of Champagne Cattier.

Poco a Poco Tempranillo 2010

Poco a Poco Tempranillo 2010 — Thu, 18 Aug 11 18:08:38 +1200

A raspberry scented fruity and smooth wine made from the Rioja grape Tempranillo.

Turanga Creek Merlot - Cab Franc 'Down To Earth' 2009

Turanga Creek Merlot - Cab Franc 'Down To Earth' 2009 — Thu, 28 Jul 11 15:13:45 +1200

A very clean, refreshing and fruit driven bordeaux blend from organically grown vineyards in Whitford. Down To Earth is the result of Turanga Creek's desire to offer enjoyable crafted wines using organic practices.

The nose displays fragrant notes of small red berries, cassis and vanilla. This charming wine reveals a juicy and rounded palate supported by a beautiful freshness.
Very good value.

Arahura Malbec 2004

Arahura Malbec 2004 — Thu, 28 Jul 11 14:54:27 +1200

Former judge Ken Mason and his wife Diane, owners of Arahura Vineyard, were winemaking pioneers in the hills of the Clevedon district, south of Auckland. They planted their first vines in 1991 and their Malbec is well regarded. Malbec from Clevedon you say? Sounds strange but the wine is stunning. Michael Cooper describes it as rich, vibrant and supple.

The 2004 vintage has to be one of their best. I've grabbed their last few dozen which has been cellared to perfection and is drinking well right now. I'm amazed a wine of this age and quality is still available. A big, rich and ripe wine with complex black olive flavours that linger on the palate.

You could easily pay twice as much or more from one of the more well know brands for a wine of this quality. That's what I like about the smaller wineries. They can be so much more interesting and you don't have to pay the earth.

Jip Jip Rocks Shiraz 2009

Jip Jip Rocks Shiraz 2009 — Fri, 12 Aug 11 13:42:31 +1200

Was $21.95. From a family owned vineyard located in the Padthaway Valley, 300 km south of Adelaide.

On the nose, this wine boasts bold notes of mulberry, blackberry and spice, complemented by hints of chocolate, cedar and cinnamon. The medium bodied palate offers balanced acidity, fine tannins, and generous flavors of plum, blackberry, mocha and clove. Enjoy now to 2016.

Awarded Blue Gold Sydney International Wine Competition 2011 and Gold at the San Francisco International Wine Competition 2010.

Walnut Block Collectables Pinot Noir 2009

Walnut Block Collectables Pinot Noir 2009 — Thu, 21 Jul 11 18:35:36 +1200

Walnut Block Wines is a Wairau Valley boutique winery producing very high quality wines. The name is taken from the landmark walnut tree which was planted in 1898, located within the vineyard itself. By hand picking the fruit there is a more stable range of flavour compounds which allow the wine to age gracefully.

Mouth-filling and youthful with ripe cherry, spice and nut flavours showing excellent complexity, texture and length. Cellar for another 4 years but is perfect for drinking now.

Corazon Hawkes Bay Merlot 2010

Corazon Hawkes Bay Merlot 2010 — Fri, 27 May 11 18:40:29 +1200

2010 was a great vintage around the country. This Merlot was harvested from a low cropping, free draining vineyard which influences the concentrated flavours of this wine. Hand-crafted using traditional European winemaking techniques then matured in quality oak.

Rich and ripe this wine displays a wonderful aroma of cassis, cedar and spice. Concentrated berry fruits and soft lingering tannins fill the palate.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Floral de Uncastellum 2008 - organic, vegan

Floral de Uncastellum 2008 - organic, vegan — Thu, 26 May 11 13:35:23 +1200

Made from Tempranillo and Garnacha (Grenache) this is a shiny, cherry red coloured wine with violet glints revealing its youth. It has a nose of cherries, freshly cut grass, irises and water lilies and on the palate, a juicy mouthful with aloe notes and a clean, refreshing taste. Great Value.

Santa Ema Reserve Carmenere 2008

Santa Ema Reserve Carmenere 2008 — Wed, 11 May 11 18:27:09 +1200

A great introduction to Chilean Carmenere! Rich aromas of ripe black cherries, herbs, black pepper and chocolate. The palate is well-rounded, full-bodied and concentration with slightly grippy tannins and the classic dried herb and fruit finish.

"Passion and Patience - A Wine Story". A Wine Movie like no other.

"Passion and Patience - A Wine Story". A Wine Movie like no other. — Sun, 04 Dec 11 11:56:18 +1300

Now available on DVD.

Passion and Patience A Wine Story" is an indie style documentary film about what really goes on in the making of wine, explained in laymans terms without the high-tech jargon. New Zealand winemaker Shayne Cox and director Ben Naden take you on an intriguing and educational wine journey. Honest and compelling, the film will invigorate the interest of the novice wine drinker as well as the more seasoned enthusiast.

Rave Reviews!

A fascinating and well crafted peek behind the scenes at the complexities and skills required in the wine making process from vine to glass.
John Hawkesby Wine writer and broadcaster.

For wine lovers, this is a good, down-to-earth guide to the basics of how grapes are grown and wine is made, presented by one of Aucklands leading winemakers.
Michael Cooper Wine author and columnist.

"...To my knowledge there has not been a video or DVD that has been made to explain the intricacies of the process and the decisions that have to be made to produce wine in the glass...The production is professional but avoids the corporate slickness that often tends to dilute the genuine nature of the message and the whole experience has a very genuine 'kiwi' feel to it."
Excerpt from WineNZ magazine. Full review here.

"...Shayne Cox's narrative style is down-to-earth and effectively cuts through wine-industry jargon...a genuine look at one man's journey, and I like it.
Excerpt from Yvonne Lorkin - Bay of Plenty Times. Full review here.

"I loved it. They have made the complicated process of winemaking easy to understand, and with a bit of humour. They have really done a super job of making the film accessible to everyone."
Sam Kim - wine writer. Full review here.

"...an ideal staff training tool for both the general wine and hospitality industries." Excerpt from New Zealand Wine website. Full review here.

"Dressed in well-worn t-shirt and weathered jeans, with a not afraid to get his hands dirty' attitude, Shayne makes it look all too easy. I felt if I should jump into a tank and lend a hand..."
Excerpt from Raymond Chan review - wine writer. Full review here.

"...made in such a funky interesting down to earth way with excellent music. It is very educational and informative especially to someone like me who wants to know the intricate details of wine making..."
Excerpt from Nina Bobillier - wine writer. Full review here.

WATCH THE TRAILER HERE Full DVD version running time approx 60 minutes.

Vinturi Travel

Vinturi Travel — Wed, 25 May 11 16:54:21 +1200

New!

Travel in style and taste with the new Vinturi Travel, a compact portable version of the award-winning Vinturi Essential Wine Aerator. Small yet fully functional, the Vinturi Travel is packed in a sleek and sturdy tapered black case with stainless steel accents, ready to enhance a wine adventure wherever you are.

Narrower than the original Vinturi Aerator but still incorporating the same aeration technique, the Vinturi Travel allows you to enjoy better wine when youre away from home. Measuring a mere 14 cm and weighing just 113 g (including case), the Vinturi Travel easily fits into any pocket or bag. Vinturi Travel incorporates the same aeration as the original Vinturi so you enjoy a better bouquet, enhanced flavours and smoother finish wherever you drink wine.

Bayview Estates Pinot Gris 2009

Bayview Estates Pinot Gris 2009 — Fri, 18 Nov 11 16:51:41 +1300

Bayview Estate is a family owned and operated vineyard located on the shores of Waitaria Bay in the Marlborough Sounds. All vineyard work is done by hand, including 100% hand picking of the grapes which ensures only nthe best fruit goes in to the making of their wines. Bayview is a member of Sustainable Winegrowing NZ and takes the organic approach to grape growing wherever possible.

Gorgeous aromas of baked apple, pear, honey and spice highlight this lush exotic white wine. Elegant and firm, with a lingering cassis aftertaste.

Fattoria Mancini Impero Blanc de Pinot Noir 2005

Fattoria Mancini Impero Blanc de Pinot Noir 2005 — Sun, 04 Dec 11 11:54:45 +1300

Pinot Noir was introduced to the coast of Pesaro by the French administration during the Napoleonic Empire. The soil of calcareous sandstone and the cool microclimate along this elevated section of Italys Adriatic coast, were considered to be ideal for the cultivation of this variety. From 1861, for five generations of winegrowers, the Mancini family have preserved and reproduced the original clones, on the best terrains of Natural Park of Monte San Bartolo. Among these hills, the area of Focara in particular has distinguished itself over the years for the production of Pinot Noir with a strong personality and with the typical character of this grape variety.

The Impero wine, Empire in Italian, is the culmination of a long history of the white vinification of Pinot Noir. This wine is produced by softly pressing whole bunches with the utmost care and attention to minimise skin contact and colour extraction. It is then barrel fermented and aged in barrel for 12 months. This is an impressive and distinctive wine, showing spice from the wood and bright red apple/peach aromas. It has a broad structure in the mouth, not unlike a Cte de Nuits white balanced and positive, with a herbal freshness. Worth every cent and more.

Clearview Merlot Malbec 2009

Clearview Merlot Malbec 2009 — Tue, 06 Dec 11 18:20:20 +1300

An early-drinking Bordeaux-style red from Tim Turvey at Te Awanga, this is 76% Merlot, 18% Malbec and 6% Cabernet Franc fermented to 13.5% alc and aged 15 months in new and 1 y.o. French and American oak casks. A lively, fruit-driven, medium bodied wine, it has warm blackberry, plum and leathery spice flavours that will suit pasta, lamb, beef and venison. Enjoy over the next 3-4 years.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Clearview Old Olive Block Cabernet Merlot Malbec 2010

Clearview Old Olive Block Cabernet Merlot Malbec 2010 — Tue, 06 Dec 11 17:19:18 +1300

A classic Bordeaux style made from 48% Cabernet Sauvignon, 26% Cabernet Franc, 14% Merlot and 12% Malbec. This has a wonderful nose and the palate is generous, warm and spicy with complex flavours of cassis and plum. Savoury cedar oak and long soft tannins finish this wine beautifully. Age from 3 to 12 years, earlier for a more fruit driven style.

The grapes were all hand picked from a mixture of our estate 20 year old vines and some fruit from Gimblett Road. The fruit was crushed and de-stemmed in 2000 litre tanks, cold macerated for 3 days and fermented with a mixture of wild and inoculated yeasts. Temperatures reached 32C with a 4 hourly hand plunging and daily rack and returns. The wine then spent 28 days undergoing extended maceration. The individual components were fermented separately and then blended at 12 months, undergoing 6 months ageing as a single parcel.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Clearview Reserve Chardonnay 2009

Clearview Reserve Chardonnay 2009 — Wed, 25 May 11 17:12:46 +1200

Picked from 20 year old vines and some of the newer plantings from Clearview's Te Awanga vineyards. 10 different soil types in the vineyard, 6 different picking times, 5 different barrel makers all contribute to the complexity of this iconic wine.

The balance of fruit, acid oak and flavours is impeccable, whilst maintaining the trademark power. The result is a rounded and integrated wine with a luscious creamy texture. Beautifully ripe tropical and stone-fruit characters and a back bone of toasty oak integrated with acid means that this wine will cellar well for many years.

Hand harvested at 24-25 Brix, 40% of the grapes were given 6-10 hours skin contact, the rest were whole bunch pressed before the free run juice was fermented in 50% new oak of which 95% was French and 5% American. 4 different types of yeast were used including some wild ferments. The wine was aged for 11 months with weekly stirring of the lees using 5 different barrel makers. Bottled in February 2008.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Clearview Basket Press Cabernet Merlot 2007

Clearview Basket Press Cabernet Merlot 2007 — Wed, 25 May 11 17:32:20 +1200

Basket Press is made only in exceptional vintages and only from the best parcel of grapes from Clearview's Coastal Hawkes Bay Vineyards. Grapes are hand picked, basket pressed* and aged in the finest new french oak for 12 months. The results, as you would expect are stunning.

The wine is a blend of 75% Cabernet Sauvignon, 16% Merlot, 6% Cabernet Franc and 3% Malbec. All fruit was hand picked and fermented individually with 3 hourly hand plunging. The individual parcels were blended after 18 months in oak barrel. The wine was subsequently aged a further 12 months in new French Oak barriques. Due to the limited volume of quality fruit needed for this wine, less than 50 dozen bottles were produced.

The nose is extremely powerful and concentrated, with intense dark berry, cassis and plum at the core, with nuances of mint, earth and game supporting. On palate, the richness and ripeness of the fruit is manifest in sweetness, but kept in check by layers of leather and tar complexities and a mass of spicy oak. The tannins are very fine-grained, somewhat overwhelmed by the opulence. Yet this has the structure and density to age 15-20 years without hesitation. Less than 50 dozen were made.

*NOTE: A basket press consists of a large basket that is filled with the crushed grapes. Pressure is applied through a plate that is forced down onto the fruit. The mechanism to lower the plate is often either a screw or a hydraulic device. The juice flows through openings in the basket. The basket style press was the first type of mechanized press to be developed, and its basic design has not changed in nearly 1000 years.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Clearview Endeavour Chardonnay 2007 1.5ltr

Clearview Endeavour Chardonnay 2007 1.5ltr — Wed, 16 Feb 11 16:45:34 +1300

Just the third release of Clearview's ultra premium, limited edition Chardonnay. With quality rather than demand determining when The Endeavour will be made, winemaker Tim Turvey said a release could be a one in 15yr event.

Endeavour was made using exceptional hand-picked fruit, from their oldest Mendoza vines. The free-run juice was run directly to barrel without clarification. The juice underwent fermentation with its own naturally occurring wild yeasts. Regular lees stirring protected the wine through its first winter then natural malo-lactic fermentation took place in the spring as temperatures warmed up. The wine spent in total 2 years in New Grand Cru French oak.

Endeavour was made with minimal intervention and natural deposits may form. It is a pure expression of the Te Awanga terroir, made from vines grafted, planted and tended for 24 years. It is absolutely unique!

The wine is boxed and presented in a red cloth bag which honours the first item traded by Captain James Cook at Cape Kidnappers, Te Awanga with local Maori on his discovery visit in 1769. This will drink well in 2012 but it has the pedigree to last to 2015 and beyond. Enjoy with crayfish or a rich seafood dish and sauce. Extremely limited.

Kairos 'Fait Main' (By Hand) Martinborough Pinot Noir 2009

Kairos 'Fait Main' (By Hand) Martinborough Pinot Noir 2009 — Wed, 25 May 11 17:25:37 +1200

From Master of Wine, Steve Bennett MW, this new release is one of the finest, most Burgundian Pinots ever made in New Zealand. Low yielding fruit from a single vineyard in Martinborough was hand harvested, then hand-plunged in open concrete fermenters. Total skin contact was a full month, typical in making the great wines of Burgundy but unusual in New Zealand. This practice sacrifices colour and primary fruit in favour of complexity, savouriness, finer tannins and more longevity.
Hand basked-pressed, then matured for 18 months in older French oak barriques, this is a Pinot to meditate over, delivering new layers of complex flavour with every sniff, including dried cherry, raspberry, truffle, dark chocolate and wild roses. The dense mid-palate is balanced by fine acidity and rich tannins. Outstanding.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Kairos Wild Ferment Waipara Dry Riesling 2010

Kairos Wild Ferment Waipara Dry Riesling 2010 — Wed, 25 May 11 17:23:56 +1200

If everyone made Riesling like this, it would certainly revive the category. From Master of Wine, Steve Bennett MW, this new release must be regarded as one of New Zealands greatest dry Rieslings. From low yielding fruit grown on an exceptional gravelly single vineyard in Waipara, hand harvested then very gently pressed, resulting in impressive delicacy and finesse.
Long, slow fermention with natural indigenous yeasts, followed by lees ageing adds to the complexity, richness and depth of this wine, almost unparalleled in the world of kiwi Riesling. Big, bold characterful wine, this concentrated and complex dry Riesling is extremely seductive. Very classy with layers of ripe citrus, honey and spice.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Peregrine Pinot Noir 2010

Peregrine Pinot Noir 2010 — Tue, 15 Nov 11 13:12:07 +1300

The 2009 was awarded three trophies at the 2010 Air NZ Wine Awards - Champion Pinot Noir trophy, Open Red Wine Trophy & Trophy for Champion Wine of the Show. The 2010 is looking very good on release.

An expressive nose that has mocha, cherry and raspberries. The palate has wonderful flavours of spice, dark cherries, raspberries, and mouth caressing silky fine grain tannins.

Artisan Marlborough Pinot Gris 2009

Artisan Marlborough Pinot Gris 2009 — Thu, 27 Jan 11 18:35:38 +1300

Gold Medal 2010 Easter Show
Brother Cyprian Trophy for the best single vineyard Pinot Gris at Romeo Bragato Wine Awards 2010
Gold Medal at Romeo Bragato Wine Awards 2010
Silver Best in Class Medal at the London International Wine Compeition 2010

Perfect to compliment any seafood or white meat dish. This wine has sufficient body to accompany roast chicken or pork.
The wine expresses pleasing palate weight and complexity. It can be consumed young but will also benefit from one to two years aging in the bottle when the apricot and stone fruit characters will come to the fore.

Peregrine Pinot Gris 2010

Peregrine Pinot Gris 2010 — Thu, 27 Jan 11 18:38:42 +1300

The 2010 Peregrine Pinot Gris overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

Beresford McLaren Vale Shiraz 2007

Beresford McLaren Vale Shiraz 2007 — Wed, 26 Jan 11 18:45:13 +1300

A deep dark red with touches of purple. Lifted aromas of pepper, spice, dark berries, tar and anise. The palate is packed with juicy fruits, luscious dark berries with intriguing spice, clove, cigarbox, green and black pepper and well balanced oak. Yummy shiraz, well-made and finely balanced.

Beresford McLaren Vale Cabernet Sauvignon 2007

Beresford McLaren Vale Cabernet Sauvignon 2007 — Wed, 26 Jan 11 17:39:37 +1300

From the very highly regarded 2007 vintage this wine shows classic Cabernet mint and cassis on the nose with evident, cedary oak. Densely textured and with outstanding structure there is masses of flavour on the palate which shows concentrated flavours of blackcurrant, blackberry and spicy oak and a rich powerful finish. Top class warm climate Cabernet!

La Puerta Cabernet Sauvignon 2008

La Puerta Cabernet Sauvignon 2008 — Wed, 26 Jan 11 17:28:30 +1300

Big and earthy! Another inky number from the ancient soils around the foothills of the Andes of Argentina. Full of funky smoke, cedar and dust on the nose, with an under-current of black fruits, damson, violets and cherry. Big on flavour with black fruit flavours gripping the tastebuds and as it slides like a snake down the back of the palate.

Trentham Lantana Shiraz Cabernet 2008

Trentham Lantana Shiraz Cabernet 2008 — Wed, 26 Jan 11 16:47:01 +1300

This label has been consistently good value over the years but this 2008 vintage is the best to date by some margin. Nice deep colour, the palate is smoothly textured and richly flavoured with plenty of plum and blackcurrant fruit flavours, a nice touch of spice and just enough grip on the finish. Juicy, well balanced and excellent value.

Cattierland Nativity Scene

Cattierland Nativity Scene — Fri, 23 Dec 11 11:44:11 +1300

In Cattierland all of the people are bottles of Champagne. There was no room at the Inn - the only space available was in the fridge.

Pictured are the Three Wise Men at the back, Mary and Joseph flanking the front all in the 750ml size. In front of Mary in the 375ml is the donkey and in the 200ml is the Inn-keepers cat named 'Fizz'. The reason why they are all there is the main feature - the 3ltr Jeroboam.

Kairos Marlborough Pinot Gris 2009

Kairos Marlborough Pinot Gris 2009 — Wed, 25 May 11 17:18:28 +1200

The finest Pinot Gris ever made in this country - Paul Tudor, Master of Wine

Consensus is growing among media, trade and wine lovers that this Pinot Gris from low yields, wild ferment and nine months ageing in seasoned French barriques is NZs best.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Paul Tudor says...
Finally, there is a new hope for Pinot Gris in this country, and it is called Kairos. Finally, somebody has made a Pinot Gris that boldly goes in a new direction.Finally, someone has crafted a food friendly, stylish and potentially age-worthy wine from this awkward variety. Without question, this is the finestPinot Gris ever made in this country Paul Tudor MW

Joelle Thomson, the Dominion Post says...
This is my top NZ Pinot Gris. This wine really does break fresh ground for New Zealand pinot gris. Master of Wine Stephen Bennett has crafted this fantastic style departure for pinot gris, giving it surprising character and full body.

Champagne Cattier Absolu

Champagne Cattier Absolu — Fri, 10 Dec 10 14:41:05 +1300

'Absolu' is a Champagne made without any dosage. This new release from Cattier is a blend of 45% Pinot Noir, 25 % pinot Meunier, 30% Chardonnay.

Wonderful as an aperitif or to accompany rich seafood dishes such as shellfish, fish, sushi or sashimi. Amazing with oysters. Aromas of white fruits, peach and apricot with floral notes and hints of fresh bread. Pure and clear in mouth, complex and harmonious. A smooth and persistent finish. You couldnt imagine that this is a champagne without any dosage.

Pirineos Rosé 2010

Pirineos Rosé 2010 — Fri, 09 Dec 11 16:58:38 +1300

This is what I and many others think is 'The Perfect Rose'. It reminds me of cool satin sheets on a sunny Sunday morning. Creamy strawberry flavours, slightly pink with aromas of summer blossoms. A silky but full, well structured taste with waves of refreshing summer berry fruit flavours. An exceptionally long finish for a ros, more reminiscent of a quality red wine.

Montesierra Tinto Joven Somontano DOC Spain 2008

Montesierra Tinto Joven Somontano DOC Spain 2008 — Fri, 15 Jul 11 16:41:29 +1200

Was $19.95 and certainly worth $25+. This is amazing buying. A blend of Tempranillo and Cabernet Sauvignon. A wine of an intense, cherry red colour and shades of violet. Hinting at fruits of the forest on a floral background, it is fruity and flavoursome on the palate, smooth and easy drinking with a very long and interesting after taste.

Mas Oliver Cava Brut

Mas Oliver Cava Brut — Fri, 26 Nov 10 22:58:22 +1300

Spanish Cava, a sparking wine which is made in exactly the same way as Champagne, has fully established its identity in markets abroad in the last thirty years yet specialized bodegas - or Cava houses - have been producing on a commercial scale since the end of the 19th century. Cavas name derives from the Spanish word for an underground cellar. Today Cava is second only to Champagne in world sales of sparkling wine.

This Cava will surprise you. Incredibly clean, crisp and fresh, you'll think your drinking Champagne. 4 Stars Bob Campbell. "Fruity, bone dry Cava with citrus, floral and nutty yeast autolysis characters. An ethereal texture and lengthy finish. Delicate wine with subtle power."

Cattier Vieux Marc de Champagne - open for tasting

Cattier Vieux Marc de Champagne - open for tasting — Mon, 26 Dec 11 09:24:15 +1300

The Cognac of Champagne

This spirit is obtained by distilling fermented grape pomace (grapes after pressing) coming from Champagne only. Its aging in oak barrels lasts for 3 years, during which it develops a golden bronze color and warm, fruity oaky aromas.

Much like a Cognac or Armagnac, in France it is usually drunk at room temperature, in a round wine glass so that all the subtle and warm flavours can be appreciated. In other countries, such as Spain or Italy, it is often drunk chilled or on the rocks. It is also used as a base in a long drink. You can also use this in cooking, to flavour sauces, ice creams, sorbets or even to flamb a meal. Also used in preparation of chocolate and chocolate truffles. 700ml 40% Alc.

Cattier Ratafia de Champagne

Cattier Ratafia de Champagne — Thu, 22 Sep 11 13:01:16 +1200

Champagne Dessert Wine

This aperitif is made from grape must juice from Pinot Noir, Pinot Meunier and Chardonnay. During its aging, Ratafia de Champagne acquires its amber colour and smooth taste with aromas of gingerbread, honey and apples. It should be served chilled as an aperitif or with foie gras, melon, blue cheese or with a dessert. 700ml 18% Alc.

Kerr Farm Bella Rosa 2010

Kerr Farm Bella Rosa 2010 — Fri, 09 Dec 11 15:14:28 +1300

Made from Kerr Farm's famous Pinotage grapes, the juice for the Bella Rosa ('beautiful pink') was allowed to spend a few hours in contact with the skins before the it was pressed off for fermentation. This enabled the juice to pick up a delicate rose petal pink colour. A lovely bouquet of rose petals, watermelon and strawberries and cream, and a hint of mandarin on the finish with just a touch of sweetness.

Cattier Blanc de Noirs

Cattier Blanc de Noirs — Mon, 05 Dec 11 15:01:24 +1300

Rave Reviews!

Metro 100 Wines for Summer says...

"This is a big, yeasty, creamy, developed wine. A bold, fuller, nuttier style of Champagne, and dangerously drinkable."

John Hawkesby in Canvas in the NZ Herald says...

"Smart French Champagne from one of the lesser-known brands. Pinot noir 70 per cent and pinot meunier 30 per cent, this is intense, lively, complex and engaging. Flavours of red berry fruits, violets and almonds. Divine."

Joelle Thomson - Wine Writer for Herald on Sunday and The Dominion Post and Editor-DrinksBiz says...

"In my Top 10 Champagnes of 2010. I adore this wine - I tasted it and then shared it with several people who all loved its creaminess and freshness; a very sophisticated bubbly and at that price for a top tasting Champagne, it's great value too."

Paul Tudor MW - Metro Magazine says...

Thanks for the bottle, this is very much in the fuller flavoured, richer style of Champagne that my wife, in particular, loves, so you have a new fan here. What impressed me though was how elegant and fresh the wine finished, this is a lovely new batch and you should do very well with it. "Strong bead, vigorous, this is freshly disgorged and lively bubbly, light gold in colour, with heady redcurrant and cherry aromatics, in the mouth the wine is rich and bready and creamy, a lush, fuller bodied style, yet with plenty of racy acidity to counterbalance the fruit intensity. This is a big flavoured, fuller style of Champagne, yet with great poise and sophistication. Champagne lovers will be impressed."

A truly magnificent Champagne which is the 'dark horse' of the Cattier range, proving to be a real eye-opener with the Champagne connoisseur.Made from 70% Pinot Noir and 30% Pinot Meunier. The bottle appropriately conveys the richness of this straw coloured Champagne, which provides hints of raspberry and violets. This distinct, yet complex, Champagne presents a full-bodied taste and partners well with red meat, game and fish as well as foods that are spicy, savoury or sweet.

Terravin Te Ahu 2009

Terravin Te Ahu 2009 — Wed, 25 May 11 17:15:38 +1200

One of the Best NZ Sauvignon Blancs you will Ever Try

Winemaker and owner Mike Eaton recently had a tasting with Perrotti-Brown, who is a wine writer for Wine Advocate and Robert Parker. She visited just 12 wineries in Marlborough. When she tasted the 2009 Te Ahu she said it reminded her of Pavillon Blanc from Chateau Margaux which sells for around $130.00!

French Sommelier Jean-Marie Pratt who has been Head Sommelier at Gordon Ramsays for the past 3 years said the Te Ahu is with no doubt one of the best three Sauvignons from NZ. "When tasting the Te Ahu Sauvignon Blanc, one would straight away sense there is something different in the wines of Terravin than most of the other wines in NZ. This has a star-bright and appealing colour, the nose is discreet to start but shows subtle notes of citrus, white fruits and flowers. It slowly opens up in the glass and delivers much more minerally notes such as flint and pebble. On the palate the wine is dry and focused and displays similar fruity and mineral notes reminiscent from the nose. It is ample and textured with a precise and marked acidity, all in harmony and balance.
I would suggest decanting this wine if consumed now - I think this wine has the ability to age and believe it will remain fresh and vibrant for another 3-4 years. I think it will then develop mature tertiary aromas but still good to drink for another 3-5 years. It reminds me of a Sancerre by Francois Cotat - one of the top Loire Valley Vignerons. This suggests that Marlborough SB, when made in a hand-crafted and serious style, can compete with the best Sancerre and Pouilly-Fume."

Fermented in 500 litre barrels and aged for 11 months before bottling this is, as Mike Eaton so rightly states "The Te Ahu Sauvignon Blanc is a new direction, a new pathway for Marlborough Sauvignon Blanc". Production is limited and the price is sure to rise in the coming years. An absolute must.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Cattier Gift Box with 2 Glasses

Cattier Gift Box with 2 Glasses — Sat, 06 Nov 10 13:43:20 +1300

Limited numbers of this strikingly presented pack from Champagne Cattier. Rated around the world as The Best Value Champagne with 2 Cattier branded glasses, this is a great gift that truly over-delivers. I'm told this could easily retail at $140+ and be called a bargain at that. Please secure your orders now to avoid immense disappointment as these will go fast.

Wine Glasses

Wine Glasses — Tue, 27 Jul 10 16:30:21 +1200

96 available. Lent out at no charge with any order for your function.

Cattier Punch Bowl

Cattier Punch Bowl — Tue, 27 Jul 10 16:31:15 +1200

One available. Lent out at no charge with any order for your function. Comes with ladle. Ideal for using as a punch bowl or putting your Champagne on ice.

El Puno Grenache 2007

El Puno Grenache 2007 — Tue, 10 Aug 10 18:16:44 +1200

Master of Wine, Norrel Robertson MW makes some of the most exceptional-value wines in Spain, like Papa Luna and Manga del Brujo. As Jancis Robinson MW says, Talented British Master of Wine Norrel Robertson, regularly turns out under-priced bottlings.

He has long believed that Calatauyd can produce wines to the equal of Priorat, the region that produces many of Spains greatest and most expensive wines.

Robert Parker agrees, saying To this point, the D.O. of Calatayud has been best known for exceptional value. However, this is slowly changing as people appreciate just how good the wines made from its old-vine Grenache vineyards can be.

HE HAS NOW FUFULLIED HIS BELIEF, AND PROUDLY OFFERS HIS GREATEST WINE EVER EL PUNO 2007.

El Puno is Norrel Robertson MWs flagship wine. It was crafted it from ancient 70-100 vine Garnacha, grown at over 1000 metres in Calatayuds finest slate vineyards. The fruit was hand harvested then hand sorted in the winery and the wine matured for 16 months in new French oak barrels.

The pioneer of Californias Rhone Ranger movement Randall Grahm recently chaired the Worldwide Grenache Symposium in the Rhone Valley, France. On tasting 2007 El Puno he said; 'Garnacha from Calatayud thoroughly rocked my world today. So much finesse, elegance. (El Puno is) possibly the greatest Grenache that no one (hardly anyone) has ever tasted.

91/100 Robert Parkers Wine AdvocateIt offers aromas of slate, toasty oak, leather, and black cherry. Dense, layered and full-flavoured, this impressive effort will provide pleasure through 2020.

Casa Gran del Siurana Gran Cruor 2006

Casa Gran del Siurana Gran Cruor 2006 — Tue, 10 Aug 10 18:17:12 +1200

Priorat, home to Spains most expensive and fashionable red wines is ideally suited to making great Syrah to rival the best of Cote Rotie and Hermitage. Located on the Mediterranean coast, south of Barcelona, Priorats gnarly old vines grown on steep schist terraces produce dark, deep, powerful reds, with wonderful balancing mineral intensity.

Gran Cruor from new and exciting Priorat producer Casa Gran del Siurana is regarded as Spains greatest Syrah-predominant wine. It is made almost exclusively from grown on the steep Cote-Rotie-like slate terraces of their La Fredat vineyard.

Jose Pen, Spains most influential wine writer, has given Gran Cruor the highest score that hes ever awarded to a Spanish Syrah, saying One of the kings of Spanish Syrah wines is Casa Gran del Siuranas Gran Cruor.

Gran Cruor 2006 also recently won the Trophy for Best Northern Spanish Red at the 2010 Decanter World Wine Awards which this year qualified as the worlds biggest international wine competition with more entries this year than any other leading wine competition in the world.

Casa Gran del Siurana was established in 2000, and to create impact in the world of wine have positioned themselves as arguably the best value source of fine Priorat reds. Based at the 300 year old La Casa Gran farmhouse, all of their fruit comes from their own steep slate hillside estates, the 10 hectare La Fredat estate and 6 hectare La Casa Gran estate.

Trophy for Best Northern Spanish Red - Decanter World Wine Awards 2010.

93/100 Penin Guide 2010 (the publication of Spains most influential wine writer) One of the kings of Spanish Syrah wines is Casa Gran del Siuranas Gran Cruor.

Vinturi White Wine Aerator

Vinturi White Wine Aerator — Sat, 24 Dec 11 10:58:52 +1300

Turn a $15 wine into a $25 wine

I know I keep harping on about this device, but it is amazing how it works. I've got the red and white Vinturi on trial every Saturday for you to test out. The 'before and after' taste test will amaze you. It can make a $15 dollar bottle of wine taste like a $25 bottle so it's got to be a great investment for you. These are selling incredibly fast.

It's a longstanding myth that white wine does not need aeration. The truth is that white wine displays the same improvements with aeration as red wine. Vinturi for White Wine has different internal dimensions and flow rates. The result is perfect aeration specifically for white wine.

Building on the winning design of the Vinturi Red Wine Aerator, engineers have modified the reservoir and air ducts to accommodate white wine's unique composition. The Vinturi White Wine Aerator provides a more vigorous aeration flow than its red wine counterpart, mixing just the right amount of air with your whites to enhance their character. Opens up young, full-bodied whites especially well. Comes with a no-drip base and a travel pouch. Aerator and base are dishwasher safe. Travel pouch is machine washable.

Trentham Petit Verdot 2008

Trentham Petit Verdot 2008 — Thu, 03 Jun 10 19:41:25 +1200

Silver medal NZ International Wine Show 2009 and Silver medal NZ Top 100 2009.
This, a favourite for many of you has returned and the 2008 marks the fifth release of this wine. It has deep red purple colour with floral and berry aromas. These characters along with mocha and spice are present on the palate which is completed with supportive oak and a velvety tannin finish.

Kerr Farm P07 Kumeu Pinotage 2007 - New Vintage

Kerr Farm P07 Kumeu Pinotage 2007 - New Vintage — Tue, 20 Dec 11 12:47:45 +1300

This has been one of my favourites for a very long time. Very interesting flavours going on with this wine which is made from grapes from officially New Zealands oldest Pinotage vines, which are over 40 years old, influencing much of the complex flavours.

Bright in its ruby crimson colour, attractively scented, floral with hints of lavender and berry. Creamy oak fills the palate which is ripe, juicy and velvety textured with fruit intensity and oak complexity to the backbone. Well integrated acidity and a touch of Pinotage's signature rusticity to the finish together with a spicy flourish makes this a very good and utterly enjoyable red wine. Even better the next day. A real gem.

Terravin Single Vineyard Sauvignon Blanc

Terravin Single Vineyard Sauvignon Blanc — Wed, 19 May 10 20:08:30 +1200

For the true Sauvignon Blanc connoisseur. With most vintages, fruit from some vintage sites stand out for their individuality and special expression of Sauvignon. This is sourced from the Cowley Vineyard with remarkable complexity and structure. Layers of ripe tropical fruit, melon, guava and mineral citrus - vibrant and fresh. A unique reflection of Marlborough Southern Valley terroir.

Terravin Marlborough Pinot Noir 2009

Terravin Marlborough Pinot Noir 2009 — Wed, 09 Nov 11 12:40:07 +1300

This rivals the best of Central Otago for the price. Aged for 11 months in French oak this is rich, velvety and powerful. Ripe, black cherry flavours with a savoury background that is drinking now but will reward cellaring for 3-5 years.

I tried a glass of this and left the rest in the bottle. Three days later it was just magic. Still going! Silky smooth and an array of flavours that just went on and on. Outstanding value.

Vinturi Red Wine Aerator with Tower

Vinturi Red Wine Aerator with Tower — Sat, 15 Jan 11 11:42:58 +1300

The elegant Tower cradles Vinturi and creates a dramatic presentation for conveniently aerating your wine into a glass or decanter. The contemporary design complements Vinturi and accents any table, countertop or home bar. Innovative two piece design is easy to store and clean. Presented in a classy presentation box. A great gift.

Terravin Hillside Reserve Pinot Noir 2006

Terravin Hillside Reserve Pinot Noir 2006 — Wed, 25 May 11 17:30:08 +1200

You'll be surprised to hear, especially after actually tasting this Pinot Noir, that it is from Marlborough. I have been a long-time supporter of owner and winemaker Mike Eaton from Terravin and have always said this man's wines will be some of the most sought after from New Zealand. You hear wineries say their focus is on quality, to the point it's a bit of a clich, but Mike must be the only winemaker in New Zealand not to produce a wine every vintage. Why? Followers of Terravin are now used to having only the best, highest quality wines available from New Zealand and are getting used to the fact that the next vintage will be better than the last - if that's possible. The whole Terravin range is fantastic, with the Reserve Hillside Pinot being an absolute stand-out.

Bob Campbell 97/100 Gourmet Traveller. "The merits of selecting the best fruit from a hillside vineyard are obvious in this intense, complex wine. The layers of dark fruit, spice and oak flavours and silken texture in combination are particularly seductive".

Robert Parker 93/100. "Ripe, sweet lifted nose of plum, wild strawberry and violets. The palate is full-bodied with pure ripe plum and raspberry fruit, very well balanced and elegant Supple and rounded towards the finish that lingers in the mouth. A little gem". This is great drinking now but will cellar to 2013 - 2015. Amazing buying.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Vinturi Red Wine Aerator

Vinturi Red Wine Aerator — Sun, 15 Jan 12 17:25:32 +1300

Great gift for wine lovers

I know I keep harping on about this device, but it is amazing how it works. I've got the red and white Vinturi on trial every Saturday for you to test out. The 'before and after' taste test will amaze you. It can make a $15 dollar bottle of wine taste like a $25 bottle so it's got to be a great investment for you. These are selling incredibly fast.

Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavours. Traditionally, decanters were used to aerate wine. For some, decanting is time consuming, cumbersome, and inconvenient. The Vinturi speeds up this process with ease and convenience - you can just pop it in your pocket if you're going out for the evening. Perfect aeration in the time it takes to pour a glass. Especially good for European and NZ Bordeaux style reds and young wines.

Simply hold Vinturi over a glass and pour the wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavours and smoother finish. It's that fast. It's that easy. Comes with a no-drip stand and sediment filter. A must for all.

Discovery Point Fleur 2009

Discovery Point Fleur 2009 — Sat, 26 Feb 11 15:40:09 +1300

Blending of different grape varieties has of course been common in red wine making and is starting to gain as much interest in the white varieties. Once you try this you will understand why. It just makes sense!

This is an outstanding blend of Riesling, Pinot Gris and Gewrztraminer which is rich, dry and aromatic with the Riesling providing structure, the Pinot Gris richness and body and the Gewrztraminer intense floral aromas. Everyone who has tried this comes back for more. Great on its own or with seafood, white meats and Asian cuisine.

Manga del Brujo 2008 - Amazing New Vintage

Manga del Brujo 2008 - Amazing New Vintage — Thu, 12 May 11 16:52:03 +1200

From Calatayud, a huge wine that is made from 65% Garnacha and blended with Shira and Tempranillo. The Garnacha grapes are from vines that are over 100 years old giving it a deep purple colour with aromas of black fruits, cracked pepper, smoke & toast which lead to the palate. Full bodied with firm tannins with a long, smoky and toasty finish. Should be twice the price.

Omaka Springs Pinot Gris 2010

Omaka Springs Pinot Gris 2010 — Sat, 26 Feb 11 14:36:13 +1300

Lovely pure fruit flavours with focused fresh pear, floral and white peach. There's a suggestion of sweetness to begin with but the wine finishes fairly dry. A silken texture impresses.

Champagne Flutes 6pk

Champagne Flutes 6pk — Wed, 04 May 11 18:00:07 +1200

If you are ever visiting Champagne, France, you will notice most of the Champagne Houses use this style of glass.

Champagne or sparkling wines are best suited for this style of glass and should be filled to the waist which encourages the oxygenation due to the large surface area. The aromas are perfectly concentrated as a result of the tapered top while the base has been carefully etched to release fine bubbles. To appreciate the full flavour, this distinctive shape of glass allows the wine to be guided to the centre of the tongue.

The final result is the aromas and flavours of the wine are enhanced so it can be enjoyed at its best. A very good investment, especially for lovers of fine Champagne.

The flutes available are the Chef & Sommelier Open Up Effervescent Flute and work out to $14.95ea

Rojo Granrojo Garnacha 2010

Rojo Granrojo Garnacha 2010 — Thu, 02 Jun 11 16:16:50 +1200

Paul Tudor Master of Wine says in Metro Magazine. "If you enjoy fruity Otago Pinots this modern Spanish red is for you. With currant and plum and flavours of pastille and fruit jube and ripe, juicy tannins. Uncomplicated, forward, yet punchy at a sharp price."

Champagne Cattier Premier Cru Brut NV Methuselah 6ltr

Champagne Cattier Premier Cru Brut NV Methuselah 6ltr — Fri, 10 Sep 10 12:31:25 +1200

Champagne Cattier Premier Cru Brut NV Jeroboam 3ltr

Champagne Cattier Premier Cru Brut NV Jeroboam 3ltr — Thu, 10 Nov 11 10:46:30 +1300

Artisan Late Harvest Riesling 2008 - 375ml

Artisan Late Harvest Riesling 2008 - 375ml — Fri, 14 May 10 14:46:47 +1200

Astounding value here for a dessert wine of this quality. A fruit driven wine from Marlborough with hints of botrytis influence. The initial sweet entry is well balanced with crisp acidity and a refreshingly dry finish. It is just 12% alcohol and is best served lightly chilled. The wine is succulent but not cloying with excessive residual sugar. The perfect complement to cheese, pate and fruit platters. It's light and fresh with lots of appealing fruity characters.

Discovery Point Sauvignon Blanc 2010

Discovery Point Sauvignon Blanc 2010 — Sat, 05 Nov 11 13:07:19 +1300

Was $21.95. A distinct departure from over-whelming, tropical fruit flavoured show styles of Sauv. Inspired by the great styles of the Loire Valley in France, it is an elegant, finely textured, completely dry Marlborough Sauv that is a perfect partner with fine seafood or worth savouring on its own. Rivals the best of NZ.

Cattier Visit March 2009

Cattier Visit March 2009 — Wed, 10 Feb 10 22:32:19 +1300

In March 2009 I spent 2 weeks in Champagne at the luxurious accommodation so generously offered to me at the Cattier Home in Chigny Le Roses in Champagne, just outside the main city of Reims. I was treated to the most amazing hospitality and the finest Champagne that anyone could ask for. I also was most honoured to have a personal tour around the cellars and winery by the man himself, the finest gentleman you will ever meet, Mr Jean-Jacques CATTIER.

On my stay at Cattier, it confirmed to me that Cattier are about two things. "Quality of the Wine and the people who are behind it." Which brings me instantly to Cattier's main man, Philippe BIENVENU. He has been with Cattier since 1995. We have been communicating for many years by phone and email, which has been great, but once we met in person, Philippe and I 'instantly' connected, as well as with his wonderful staff. I felt like I was 'home'. I am most thankful to him and everyone at Cattier for our most memorable stay. I miss them so much and will always feel like family to me. I can not wait to see them again.

Ben Naden
New Zealand Agent for Champagne Cattier

]]> The cellars of Cattier Champagne are one of the deepest in Champagne. They have been dug on 3 levels and their vaults represent 3 different architecture styles: Gothic, Roman and Renaissance. Without a guide, one would quickly get lost!

It takes 119 steps more than 30 meters underground, where the temperature is constantly less than 10C.

While there, the various wines in the range are subjected to long established traditional techniques, including 'remuage', a process for sifting out the sediment that collects in the bottlenecks, that involves turning each bottle slightly by hand every day over the course of a month.

After this has been completed, the bottles are partially frozen and the sediment is ejected in a process called disgorging. At this stage a liqueur, made according to a secret family formula, is added.

Cattier Blanc de Blancs Les Roses

Cattier Blanc de Blancs Les Roses — Thu, 29 Jul 10 15:44:00 +1200

Made from 100% Chardonnay, this is gold in colour with green reflections. Fine, floral and citrus on the nose with flavours of fresh, fine, white fruits, dried apricots and vanilla. A 'living' and light Champagne. Ideal as an apritif or serve with seafood and fish.

Cattier Brut Saphir

Cattier Brut Saphir — Tue, 20 Dec 11 13:06:15 +1300

80% Pinot Noir and Pinot Meunier with 20% Chardonnay. An intricate silver-thread cage holds a gleaming blue bottle which stores this gold/amber Champagne. Blue Saphir emits the hints of flowers and white citrus fruits that provide a lasting fresh fig taste, and is best served as an aperitif with cocktails or hours d'oeuvres.

Cattier Brut Rose Red Kiss

Cattier Brut Rose Red Kiss — Thu, 15 Dec 11 18:39:57 +1300

Made from 90% Pinot Noir and Pinot Meunier with 10% Chardonnay this is the perfect gift. Presented in an eye-catching red bottle and ornate gold-thread cage, this fresh, full-bodied salmon hued champagne has aromas of cherry, strawberry and blackberry. Red Kiss is perfectly paired with poultry, white meat and blue cheese.

Champagne Cattier Premier Cru Brut Rose

Champagne Cattier Premier Cru Brut Rose — Thu, 15 Dec 11 18:40:21 +1300

Best Buy and 4 1/2 Stars in the November 2009 issue of Cuisine. Only one of 2 to get a Best Buy. Cuisine says... "This direct, satisfying wine shows why Cattier consistently impresses our tasters. Attractive strawberry and cherry fruit characters and a crisp, elegant palate. Fine and long in the mouth, it has a hint of sweetness nicely balanced by zippy acidity. Try with chicken liver mousse."
Also at a recent tasting of the English magazine Wine & Spirit, which brought together nearly 60 Ros Champagnes, Cattier Brut Rose Premier Cru was ranked in 4th place!

Corazon Chardonnay 2010

Corazon Chardonnay 2010 — Fri, 25 Nov 11 14:59:49 +1300

The fruit for this wine is sourced from Kumeu in West Auckland where, by tasting this wine you will certainly agree the quality of the wines from this part of the country have improved immensely. Very full flavours of ripe stone fruit and butterscotch with vanilla. Rich and clean and will continue to improve in the bottle for another 2-3 years.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Champagne Cattier Premier Cru Brut NV 375ml

Champagne Cattier Premier Cru Brut NV 375ml — Wed, 20 Jul 11 17:44:52 +1200

Champagne Cattier Premier Cru Brut NV Magnum 1.5 litre

Champagne Cattier Premier Cru Brut NV Magnum 1.5 litre — Tue, 09 Nov 10 07:32:06 +1300

Cattier is Also Available from the Following Outlets in NZ

Cattier is Also Available from the Following Outlets in NZ — Mon, 05 Dec 11 07:12:26 +1300

Kohi Corner Bottle Shop in Kohimarama

La Barrique in Mt Eden and Remuera

Wine and More in Albany

Artisan Fine Wine Suppliers in Auckland CBD

Blend Wine Store in Herne Bay

Waiheke Wine Centre on Waiheke Island

Bacchus Cellars in Remuera

Kumeu Cellars. Ph: 09 412 7020

Liquorland Waipapa Northland. Ph: 09 407 7886

Hillcrest Fine Wines in Hamilton

Hamilton Wine Company

The Hawkes Bay Club

Rumbles Wines in Wellington

Vino Fino in Christchurch

Wanaka Fine Wines

Eadie Fyes in Christchurch CBD Ph: 03 961 0993

On Premise Distribution. Jean-Jacques Bourvis Ph: 021 293 2479.

Armand de Brignac - The Best Champagne in the World - Made by Champagne Cattier - Available Now!

Sat, 09 Oct 10 15:52:54 +1300

Fine Champagne Magazine (the worlds only International Champagne publication), ranks the worlds top 100 Champagnes from their recent blind tasting of 1,000 brands. Armand de Brignac topped the field with the No. 1 ranking!

In the issue, editor Essi Avellan writes, We witnessed in our glasses a fine, smooth, and creamy Champagne with underlying power and great mineral freshness. Classic, restrained, and energetic in style, it has everything a truly great Champagne can offer. Its accentuated fruit-forwardness is what makes it so irresistibly palatable today. Armand de Brignacs flashy golden bottle is eye-catching in the true meaning of the expression. It is always rewarding when the content of the bottle matches its price and reputation. We were thrilled that the Champagne, appreciated by the rich and famousdelivered so perfectly on the connoisseurs collective palate.
In the magazines listing by rank of the top-rated Champagnes, Armand de Brignac is described as follows:Pale lemony color. Smooth peach nose with pear and floral notes. Complex with mineral smokiness, restraint, honey and spicy finesse. Creamy, foamy palate with good freshness and tropical fruit. Linear with compact fruit and wonderful length. Enjoyable today but there is great potential ahead.

I am thrilled to announce the debut of this great Champagne in NZ and of the film on the story and history of Armand de Brignac, the Number One-Rated Champagne in the World produced by our very own Champagne Cattier. The film was shot at the Cattier vineyards and cellars in the village of Chigny-les-Roses, Champagne where I visited last year with the most amazing welcome from all at Cattier. It is now available for viewing online!

This beautiful film covers the background of Armand de Brignac, the methods of its creation, and introduces all of the people behind the Champagne, including father and son winemakers Jean-Jacques 'Papa' and Alexandre Cattier and Commercial Director and most great friend of mine Philippe Bienvenu.
Click here to watch the video.

Forrest Estate The Doctors Riesling 2010

Forrest Estate The Doctors Riesling 2010 — Sat, 26 Feb 11 15:46:41 +1300

Now assuming cult status in the New Zealand wine scene the Doctors Riesling continues to amaze wine critics and novices alike. Trophy at the Air NZ Wine Awards.

Lime sherbet, granny smith apple and mandarin flavours make an appealing wine. On the palate aromas of citrus, apricots & Asian spice, lovely fruit sweetness, balanced by fine acidity; the wines naturally lower alcohol, 8.5%, ensure each mouthful is a refreshing delicious experience.

Johannesof Gewurztraminer 2010

Johannesof Gewurztraminer 2010 — Sat, 26 Feb 11 15:03:33 +1300

This has to be one of New Zealand's most highly awarded Gewurztraminers. Luscious medium style with perfumed aroma and flavour of roses, Turkish delight and lychees. Perfect with Asian spicy food and tasty cheeses. Drink now or until 2014.

Willows Barossa Shiraz 2008 - New Vintage

Willows Barossa Shiraz 2008 - New Vintage — Tue, 01 Nov 11 14:10:33 +1300

If you think Grant Burge, Elderton, Penfolds or the like are one of the best when it comes to your favourite Barossa Shiraz, then this wine is certainly for you. White chocolate, blackberries, cassis, peppery, full-bodied, dense, fruit forward and beautifully complex.
I've had many people say this is their pick for red wine of the year. Dozens and dozens of this were sold with many taking two or three cases. Drinking very well now but make sure you decant this for a good hour to make the flavours really open up. One of the best you'll see from the Barossa.

Corazon Rose 2011 - New Vintage

Corazon Rose 2011 - New Vintage — Sun, 04 Dec 11 15:02:15 +1300

Summer in a bottle

Charming coral pink in colour, packed with fresh summer red fruits such as raspberry and cranberry with subtle spice notes. Refreshing and fruit focused with a crisp lingering finish. One of our most popular wines, food friendly and perfect for summer fun.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Corazon Marlborough Sauvignon Blanc 2010

Corazon Marlborough Sauvignon Blanc 2010 — Fri, 04 Nov 11 12:45:02 +1300

Just released, this has to be one of the best value Sauvs available. Truly outstanding. Lots of complexity with this wine and perfectly balanced with so much going on. Fresh, crisp and lively with notes of gooseberry and tropical fruits. Perfect on its own or with seafood. An absolute knockout with pork and also rich fish dishes such as trout.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Corazon Hawkes Bay Syrah 2008

Corazon Hawkes Bay Syrah 2008 — Wed, 25 May 11 17:42:11 +1200

One of only 8 Syrahs to get a Gold Medal at the recent Royal Easter Show Wine Awards. All of the others are $35+ including some of the big names like Saint Clair and the Trinity Hill Homage at $120 a bottle. Even before this great result for this wine, made by West Auckland winemaker Shayne Cox, it had already gathered a strong following here at La Cantina.

Syrah is Shayne's favourite wine to make, and his efforts really show in this wine with an amazing array of flavours going on. Very fruit driven, rich and powerful with dark berry fruits, spice and leather with a long and very memorable finish. This is a steal at $21.95.
Syrah loves air - decant before drinking to allow the flavours to open up.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

La Viarte Merlot 2004

La Viarte Merlot 2004 — Wed, 25 May 11 17:34:10 +1200

Stunning Merlot from North-East Italy

La Viarte's vineyards are only a few hundred metres form the Slovenian border and are planted in an array of grape varieties. This merlot was quite a revelation and again the description of "fusion of old and new worlds" seems quite apt. Intense, full bodied, yet with a seductive elegance that is pure Italian. This is magical wine.
Buy 'Passion and Patience - A Wine Story' on DVD to see how a hand-crafted wine like this is is made.

Vie di Romans Chardonnay 2005

Vie di Romans Chardonnay 2005 — Sun, 04 Dec 11 11:57:57 +1300

World Class Chardonnay from Italy

Vie di Romans has a fourty hectare vineyard planted in chardonnay, sauvignon blanc, pinot grigio and a number of local varieties. They have very successfully married traditional winemaking with a state-of-the-art facility.

This chardonnay is a fabulous wine, with an almost perfect combination of old world depth and complexity and new world fruit. Fully barrel fermented and having undergone 100% malolactic fermentation this is a powerful wine that is still very young (the winery itself suggests a cellaring time of 8 - 15 years). I could wax on about the rich medley of flavours, but the most remarkable thing is the length. It's a wine you certainly can't drink very fast. It's in a different league to any New World chardonnay I've tried and $57.95 is a veritable bargain for the experience it provides.

Whitehaven Marlborough Pinot Gris 2008

Whitehaven Marlborough Pinot Gris 2008 — Fri, 19 Mar 10 16:43:29 +1300

Double Gold Pinot Gris

This wine is made by Simon Waghorn, perhaps better known as winemaker for Astrolabe, and he has again come up trumps with one of the best-rated pinot gris from the 2008 vintage. This is a full-flavoured, off-dry style that is elegant and flavoursome. Normal retail is around $25 so this is a top buy.

Wooing Tree Pinot Noir 2009

Wooing Tree Pinot Noir 2009 — Wed, 23 Nov 11 14:43:43 +1300

Gold at Air NZ Wine AwardsThis is a classic Central Otago Pinot from one of the region's emerging stars. Ageing for 11 months in oak has added depth and softness. Very approachable now but one to cellar with confidence for 4-5 years.

Tuscany Dreams Art Print

Tuscany Dreams Art Print — Wed, 13 Jan 10 21:34:20 +1300

Tuscany DreamsArt Print
Felisky, Barbara...
Buy at AllPosters.com

Champagne Cattier Premier Cru Brut NV 750ml

Champagne Cattier Premier Cru Brut NV 750ml — Tue, 10 Jan 12 17:24:39 +1300

Open for Tasting Every Saturday

La Cantina is the Proud Distributor of Champagne Cattier in NZ. Trade enquiries welcome. If you have a function and are looking for a Top Champagne to impress your guests, let me know and I will happily open a bottle of this for you to try. No obligation.

- 5 Stars from Sam Kim, Wine Orbit Nov 2011
- 4 Stars Top 10 Best Buy in Cuisine's recent issue Nov 2011
- 'An amazingly affordable Champagne with a good track record..." Jo Burzynska. Viva NZ Herald
- Best Buy in Cuisine 4 out of the last 5 years in Cuisine
- Champagne Buy of the Year 2009 - John Hawkesby on Radio NZ
- House Champagne at the Ritz in London and Madrid
- Rated number 3 in the world by Fine Champagne Magazine in 2009 with 90 points

Sam Kim writes...
"This richly styled Champagne shows gorgeous aromas of yeast, citrus, floral and cashew. The palate is focused and finely textured with lovely weight and beautifully harmonised acidity providing a superb structure and length. Lovely drinking."

Nov 2011 Cuisine writes...
Constantly impressive, Cattier NV shows it's top-quality vineyard sources well here. It's a polished wine with a core of appley fruit of true finesse, enhanced by buttery vanilla, creamy richness, and balanced by a fine line of zippy acidity. It's a better choice than many more expensive Champagnes.

Jo Burzynska writes...
''An amazingly affordable Champagne with a good track record. Light and fresh with crisp pear, apple and citrus fruit over hints of honeysuckle." Viva NZ Herald.

Breaksea Sound Central Otago Pinot Noir 2009

Breaksea Sound Central Otago Pinot Noir 2009 — Thu, 08 Dec 11 15:56:52 +1300

This is truly worth $30+. Cherrycake and spice aromatics, solid, chunky berry flavours and a ripe, round mouthfeel. This vintage has finesse and structure and has to be the best value Otago pinot on the market.

This wine has amazed everyone who tries it for its quality and value. Sourced from a single vineyard with grape yields less than half most pinot noirs, which makes a lot less wine but which gives added concentration. If you are a Central Otago pinot noir fan you must try this if you haven't already. Drinking well now and over the next couple of years.

Discovery Point Marlborough Dry Riesling 2009

Discovery Point Marlborough Dry Riesling 2009 — Sat, 12 Feb 11 18:47:18 +1300

Marlborough Dry Riesling That Really Is Dry

It is always a struggle to find a quality NZ riesling that is truly dry yet still displays quality fruit. This wine, from a single vineyard in Marlborough, is a superb example. It is quite rich, with lovely fruit flavours, yet is fully dry. A great food wine and with cellaring potential.